Garden State Bulb Mary Washington Asparagus bare root crowns come directly from our farms and growers in the US. They can be grown into a hardy vegetable and are fairly easy to grow in a variety of climates. Mary Washington is the traditional variety which consists of both male and female stalks. It is resistant to rust fungi, which can harm other varieties of Asparagus. It’s important to note that an asparagus bed won’t hit full maturity for about 2-3 years. But once that happens, it’s worth the wait, as they will produce an abundant crop of spears spring after spring for the next 20 to 30 years.
- Bulb size: 1-year
- Maturity height : 24 in. to 36 in. tall
- Light requirements: full sun
- You can expect to see a handful of spears the first growing season and a greater yield the 2nd growing season, with plants typically reaching full production in 1 to 3-years
- Easy to grow, edible, Non-GMO, disease resistant, cold hardy, heat tolerant
- Low in calories and a great source of nutrients including fiber, folates and vitamins A, C and K
- * HARVESTING: Do not harvest the first year and only a light harvest may be taken the second season. By the third season, harvest asparagus spears with tight tips by snapping the 7-9
- 1. Plant asparagus in the spring after the ground has thawed and there is no longer danger of frost.2. Choose a location with well-drained soil that receives full sun. Loosen soil prior to planting.3. Dig a trench 5-6
- Mary washington is a perennial vegetable that produces a heavy yield of uniform asparagus spears



























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