Garden State Bulb Red Norland Potatoes come directly from our farms and growers in the US. These potatoes produce solid tubers with smooth red skins and crisp white flesh. Red Norland is one of the better performing potato varieties that works well for boiling, frying, in stews or as an addition to a meal. Most importantly, Red Norlands are one of the earliest potatoes to mature, taking only 60 to 90-days to grow.
- Potato seed size: 1.5 in. to 2 in.
- Hardiness zone: 4 to 9
- Light requirements: full Sun
- Includes 10 Lb Bag of Red Norland Seed Potatoes, temperature controlled and shipped with care
- Easy to grow, edible, Non-GMO, early season maturing, disease resistant
- Excellent carb source that can be used for roasts, stews or as an addition to a meal
- Norland potatoes are disease resistant and only take 60-90 days to reach maturity
- Maturity Height: 16
- HARVESTING POTATOES: In general, potatoes should not be harvested until 2 weeks after the vines have died back. This allows the skin to set and reduces skin peeling, bruising and rotting while in storage. After harvesting, immediately store in a cool, dry, dark place. To harvest, gently dig around the plant removing the largest tubers with an option of leaving the smaller ones in the ground to keep growing. For a later harvest, you may wait until 2-3 weeks after the foliage has died back. If by the end of September the foliage has not died back yet, all the foliage should be cut off to ensure your crop has ample time to mature before winter.
- 1. Plant potatoes in early spring after the ground has thawed and there is no longer danger of frost.2. Choose a location that receives full sun with well-drained, moisture retentive, fertile soil that is high in organic matter.3. Loosen soil to a depth of 12

























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