Garden State Bulb Red Norland Potatoes come directly from our farms and growers in the US. These exceptional potatoes boast firm tubers with a delightful combination of smooth red skins and crispy white flesh. Red Norland is renowned for its outstanding performance in various cooking methods, whether you prefer boiling, frying, incorporating them into stews, or simply as a delectable addition to any meal. What sets the Red Norland apart is their remarkable early maturity, allowing you to enjoy these delectable potatoes in just 60 to 90 days from planting!
- Potato seed size: 1.5 in. to 2 in.
- Hardiness zone: 4 to 9
- Light Requirements: Full Sun
- Grows well in full sun with loamy, well-drained soil
- Includes 5Lb Bag of Red Norland Seed Potatoes, temperature controlled and shipped with care
- Easy to grow, edible, Non-GMO, early season maturing, disease resistant
- Excellent carb source that can be used for roasts, stews or as an addition to a meal
- Norland potatoes are disease resistant and only take 60-90 days to reach maturity
- Maturity Height: 16
- 1. Plant potatoes in early spring after the ground has thawed and there is no longer danger of frost.2. Choose a location that receives full sun with well-drained, moisture retentive, fertile soil that is high in organic matter.3. Loosen soil to a depth of 12
- HARVESTING POTATOES: In general, potatoes should not be harvested until 2 weeks after the vines have died back. This allows the skin to set and reduces skin peeling, bruising and rotting while in storage. After harvesting, immediately store in a cool, dry, dark place. To harvest, gently dig around the plant removing the largest tubers with an option of leaving the smaller ones in the ground to keep growing. For a later harvest, you may wait until 2-3 weeks after the foliage has died back. If by the end of September the foliage has not died back yet, all the foliage should be cut off to ensure your crop has ample time to mature before winter.

























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